Customize Your Meadow Creek Pig Roaster

The last time I cooked a whole pig on a borrowed rotisserie it was a flaming nightmare… Using my Meadow Creek PR60G, I set the temp and loaded the pig, and down came the rain and a fair bit of wind. I adjusted the gas to keep the heat flowing and from then on it was sweet dreams.

Blake Anderson, Chef/Owner
Terre It Up Catering, Alberta, Canada